Grass-Fed Beef Bottom Round Steak

Each package ranges from 0.8-1.0 lbs; final price is adjusted based on actual weight prior to shipping.

$18.00

($20 / lb)

Weight: 0.85 lbs

0.85 lbs

Quantity:

One-time purchase

$18.00 USD

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Grass-Fed Beef Bottom Round Steak

Our Grass-Fed Beef Bottom Round Steak is a lean, robust cut that shines in slow-cooked or marinated dishes. Sourced from cattle raised on open pastures and nourished by a diverse diet of natural grasses, this steak delivers deep, beefy flavor perfect for braising, stir-frying, or slicing thin for hearty meals.

Naturally lower in fat and calories, the Bottom Round Steak is a wholesome source of high-quality protein, with elevated levels of omega-3 fatty acids and antioxidants like vitamin E. It’s a nourishing choice for those who want to enjoy bold flavor while supporting a healthier lifestyle.

Raised in humane, low-stress environments, our cattle roam freely and graze naturally—an ethical approach that enhances flavor and quality while supporting a more responsible food system.

Every cut is sourced from US-based farms committed to regenerative agriculture, where soil health, animal welfare, and sustainability are top priorities.

Savor our Grass-Fed Beef Bottom Round Steak—a cut that stands for wholesome nutrition, authentic flavor, and ethical farming.

Our Commitment

Route22 Meats' Commitment to Excellence

Superior Quality and Flavor: Experience the richness of flavor and nutrients with our
high-quality, grass-fed beef. Each cut is carefully selected to ensure premium
texture and taste, elevating your meals to gourmet standards.

Supporting Local Farmers: By choosing our beef, you support small-scale farmers and
sustainable agricultural practices. Our partnerships with local farmers ensure
that they receive fair compensation, helping to sustain their livelihoods and
communities.

Championing Your Health: We are dedicated to your well-being by providing only
organic, unprocessed beef. Enjoy the health benefits of meat free from
antibiotics and hormones, and rich in essential nutrients.

Eco-Friendly Farming: Committed to protecting the environment, we adopt
sustainable farming methods that reduce our carbon footprint and maintain the
ecological balance. Enjoy our beef, knowing it comes from responsibly managed
farms.

Total Transparency: We believe in honesty and openness about our products.
You’ll always know exactly where and how our beef was raised. We provide
detailed information so you can make informed choices with confidence.

Preparation Advice

Preparation and cooking advice for grass-fed beef, focusing
on the best practices to ensure delicious results:

Let It Thaw Slowly: Always thaw your grass-fed beef
in the refrigerator to ensure even temperature distribution and preserve
texture and flavor.

Bring to Room Temperature: Before cooking, let the
beef sit out until it reaches room temperature. This step helps in cooking the
meat evenly.

Use Minimal Seasoning: Grass-fed beef has a rich
natural flavor; enhance it with simple seasonings such as salt, pepper, and a
touch of garlic or herbs.

Preheat Your Cooking Surface: Whether you're
grilling, broiling, or pan-searing, ensure your cooking surface is hot before
adding the beef to achieve a flavorful sear that locks in juices.

Avoid Overcooking: Cook grass-fed beef to no more
than medium doneness. Since it’s leaner, overcooking can make it tough. Aim for
rare to medium-rare for the juiciest, most flavorful experience.

Flip Gently: Turn the beef gently and only once
during cooking to prevent losing juices and drying out the meat.

Rest Before Serving: Allow the beef to rest for a few
minutes after cooking and before slicing. This helps redistribute and retain
more juices within the meat, enhancing flavor and tenderness.

Consider Cooking Methods: Slow cooking and low-heat
methods like braising are excellent for tougher cuts, as they tenderize the
meat and enrich flavors.

Adjust Expectations: Remember that grass-fed beef may
cook faster than grain-fed beef due to its lower fat content. Keep a close eye
on cooking times, especially if you're used to cooking with conventional beef.

These tips should help you cook delicious, tender, and
flavorful grass-fed beef while preserving its unique qualities.

Recipes

Coming soon

Dear Valued Customer,

Thank you for supporting our mission with your purchase.

At Route22 Meats, our mission is to provide you with clean, high-quality meats that offer significant health benefits, while empowering you to make a meaningful difference by supporting local farmers.

We are committed to delivering the finest products from small family farms, where each bite reflects the care and dedication of these farmers, ensuring a truly unique and flavorful experience.

By choosing our products, you are playing a crucial role in building a healthier, more sustainable, and interconnected food system for future generations.

We are deeply grateful for your trust and support and look forward to continuing this journey together, making impactful choices that benefit us all.

With heartfelt thanks,
The Route22 Meats Team

FAQ

What is the difference between grass-fed and grain-fed meat?

The main difference lies in the diet of the cattle. Grass-fed cows eat a natural diet of grass and foraged foods throughout their life, while grain-fed cows are usually fed a diet based on grains like corn and soy, often supplemented with hormones and antibiotics to accelerate growth. This difference in diet affects the nutritional content and flavor of the meat; grass-fed beef generally has a leaner texture, a more complex flavor, and higher levels of omega-3 fatty acids and vitamins.

Is grass-fed meat healthier than grain-fed?

Yes, grass-fed meat is considered healthier in several ways. It has higher levels of omega-3 fatty acids, which are good for heart health, more antioxidants such as vitamins E and A, and less total fat and calories. It also has a healthier ratio of omega-6 to omega-3 fatty acids, which is important for reducing inflammation.

What is the best way to defrost frozen grass-fed meat?

Defrosting frozen grass-fed meat properly is crucial to preserving its quality and flavor. Here’s a guide to help you get the best results:

Refrigerator Thawing (Recommended)
Place the frozen meat in the refrigerator, keeping it in its original packaging. This method is the safest as it keeps the meat at a consistent, safe temperature (below 40°F or 4°C).
Allow about 24 hours for every 5 pounds of meat. Larger cuts might require more time.

Cold Water Thawing
If you need a quicker method, submerge the meat in cold water, making sure it is in a leak-proof package.
Change the water every 30 minutes to ensure it remains cold. This method can thaw meat more quickly, typically within a few hours depending on the size of the cut.

How should you cook grass-fed bottom round steak to maximize its flavor?

Cook it slowly in the a pan or grill until it reaches medium-rare. It can also be sliced thinly for sandwiches or roast beef after a gentle roast.

Grass-Fed Beef Bottom Round Steak

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